We’ve Gone Green!

249 US Hwy 206, Stanhope, NJ  07874

For Reservations:  (973) 347-3344



         to the internet home of the       

    Black Forest Inn!

German Continental Cuisine

Black Forest Inn

Methods of preparation, handling and service of food preclude the Black Forest Inn from any guarantee

that any menu item is completely and entirely allergen-free.

 Searching for German Food in NJ?

         Just over the border

  from Morris County

  into Sussex is the

  Black Forest Inn,

  a well-established German-    

  Continental restaurant. 


  Our Menus include Seasonal      

  Favorites, Extensive Daily 

  Specialties and of course,

  our German Standards. 

  On- and off-premise catering

  is available as well as

  takeout of regular menu items.

Text Box: Our Hours



       Thu & Fri:  11:30 AM - 2:00 PM


       Mon, Wed, Thu & Fri:  4:30 PM - 10:00 PM

       Saturday: 5:00 PM - 10:00 PM

       Sunday:    1:00 PM -   8:00 PM

Closed Tuesdays

***Welcoming Spring! at the Black Forest Inn...Easter, Sunday, April 20th & Mother's Day, Sunday, May 11th...Serving Special Menus from 12 PM - 8 PM! *** Planning a Special Event? Consider creating a Custom Menu *** On- & Off- Premises Catering is available for your Parties & Gatherings. Please call or complete the online form for more information *** Our Friday Night Buffet continues including our First Friday Fresh Seafood and Fish Buffet ***

         "The Black Forest Inn in Stanhope is the only restaurant in the area   that offers truly authentic German cooking.   While many people think of German cuisine as simply wursts, kraut, beer and heavy fare, Germany is situated at the crossroads of Europe and is influenced by the cuisines of all its neighbors. Continental cooking originated in Germany, and its foods reflect French, Italian and eastern European influences."      

                                                                Daily Record      

Happy Hour(s)!  :)

with our new

Bar Menu

and Drink Specials!

Mondays, Wednesdays,

Thursdays & Fridays

4—6 PM