249 US Hwy 206

Stanhope, NJ  07874

 

For Reservations:

(973) 347-3344

Welcome!

      

         to the internet home of the       

    Black Forest Inn!

Our Hours

       Luncheon:

  Thu & Fri: 

  11:30 AM - 2:00 PM

       Dinner: 

  Mon, Wed, Thu & Fri: 

  4:30 PM - 10:00 PM

  Saturday:

  5:00 PM - 10:00 PM

  Sunday:   

  1:00 PM -   8:00 PM

Closed Tuesdays

German Continental Cuisine

We’ve Gone Green!

Black Forest Inn

Methods of preparation, handling and service of food preclude the Black Forest Inn from any guarantee that any menu item is completely and entirely allergen-free.

 Searching for German Food in NJ?

         Just over the border

    from Morris County

    into Sussex is the

    Black Forest Inn,

    a well-established German-    

    Continental restaurant. 

                     *****

    Our Menus include Seasonal

    Favorites, Extensive Daily 

    Specialties and of course,

    our German Standards. 

     On- and off-premise catering is

    available as well as takeout

    of regular menu items.

*** See a 'Sneak Peek' of our New Menu in the Photos Section of our Facebook Page!!! *** On- & Off- Premises Catering is available for your Parties & Gatherings. Please call or complete the online form for more information ***Now Featuring Jo Jo Russell at the Piano Friday Evenings! as our Friday Night Buffet continues including our First Friday Fresh Seafood and Fish Buffet***

Gift Certificates are available. 

Please visit us or call (973) 347-3344

 

Valentine’s Day is

two weeks away…

(Tuesday, February 14th)

Reserve early!

winter

 

We’re Closed: 

Friday,

February 3rd & 26th

For Private Parties.

Thank you!

     "The Black Forest Inn in Stanhope is the only restaurant in the area that offers truly authentic German cooking.   While many people think of  German cuisine as simply wursts, kraut, beer and heavy fare, Germany is situated at the crossroads of Europe and is influenced by the cuisines of all its neighbors. Continental cooking originated in Germany, and its foods reflect French, Italian and eastern European influences."       Daily Record