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Our Specials |
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Whether created from seasonally available local produce or unusual imported items, our specials showcase Chef’s abilities and creativity. Below is a recent example. |
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German Continental Cuisine |
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Black Forest Inn |
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Appetizers Sulze in Vinaigrette 6.50
Tomato, Fresh Mozzarella, Roasted Peppers & Prosciutto in White Balsamic Vinaigrette 8.75
Norwegian Smoked Salmon with Dill Cream, Red Onion and Capers 8.75
Assorted House Pates with Cumberland Gelee 9.75
Fresh Northern Pike Quenelles with Leek Julienne on Champagne Sabayon 7.50
German Maultaschen with Fried Onions 7.75
New Jersey Wild Mushroom Ravioli on Porcini Smitain 7.50
Entrée Selections Lobster, Shrimp, Salmon, Scallops & Sole with Thin Linguini, Fresh Pommodoro Tomato Basil Sauce 21.50
Traditional Seafood Bouillabaisse 25.50
Chilean Sea Bass Roasted in Potato Crust on Lobster Sabayon 27.50
Fresh Grilled Tuna on Ginger Merlot Reduction 24.50
Pork Filet Medallions with Woodland Mushrooms and Roasted Bell Peppers on Gin Demi-Glace 24.50
Venison Combination: Grilled Loin of Venison and Venison Cranberry Port Wine Sausage with Woodland Mushrooms, Apples Cassis 27.50
Sliced Filet Mignon on Shitake Merlot Reduction 24.50
House –Made Bratwurst with Sauerkraut 16.50
Braised Wild Boar in Riesling 25.75 |
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Menus reflecting the changing seasons…
Holidays to celebrate with family & friends…
Special Events exclusive to the Black Forest Inn…
Each create memories of good times & great food! |
