Our 1st Friday Nights

Fresh Seafood & Fish buffet

Cold Station:

      Oysters, Clams, Shrimp, Poached Salmon,

Fresh Mozzarella with Tomatoes, Sweet Pepper Salad,

Cucumber Salad, Olives, Mixed Greens Assorted Dressings, German Potato Salad, Smoked Salmon with Mustard Dill Sauce,

Salmon Roulade, Shrimp Salad

Hot Station:

      Roasted Fish in Potato Crust, Seafood Maultaschen,

Seafood Quennelles, Seafood Newburg, Steamed Salmon,

Mini Crab Cakes, Coconut Shrimp, Half Lobster Drawn Butter,

Shrimp and Vegetables with Bow Tie Pasta in Garlic Sauce,

Steamers, Sauteed Tilapia Francaise,

Veal Gruyere, Maultaschen, Roasted Duck in Orange Sauce

 

***

Rice, Fresh Vegetable, Spatzle, Red Cabbage

       

Carving Station:

      Salmon in Pastry Crust

      Roast Pork

                       

Coffee/Tea/Dessert

 

38.50 Plus  Tax  and  Gratuity

 

*items subject to change

German Continental Cuisine

Black Forest Inn

Home | Luncheon | Dinner | Desserts | Friday Night Buffet | Catering/Party Services

What’s New?/Upcoming Events | Upcoming Holiday Menu | Directions | E m a i l

  Menus reflecting

the changing seasons…

 

  Holidays to celebrate

with family & friends…

 

  Special Events exclusive

to the Black Forest Inn…

 

  Each create memories

of good times & great food!