Served Mondays, Wednesdays, Thursdays, Fridays and Saturdays:  5:00—10:00 PM

         and Sundays: 1:00—8:00 PM 

German Continental Cuisine

Black Forest Inn

      Hot Appetizers:

                  Traditional Bavarian Pretzel, with Mustard & Butter   3.50

                  House-made Mushroom Ravioli, with Porcini Smitaine   sm   7.75   lg 16.75

                  German Maultaschen, with Fried Onions   sm   7.75   lg 15.50

                  Grilled Portobello & Scallops, Balsamic Vinaigrette   11.50

                 

 

      *Three Cheese*  Flammkuchen:  Our Own German Pizza

 

                  with Apple Wood Smoked Bacon   7” 7.75  /  10” 13.75

                  with Fresh Porcini Mushrooms     7” 7.75  /  10” 12.75

                  with Fresh Porcini Mushrooms, Bacon & Red Onion   7” 8.75   /  10” 15.50

 

                  Escargot in Fine Herb Butter   10.75

                  Jägermeister® BBQ Wings   7.25

                  Baked Camembert with Cranberry Sauce   9.75

                  Potato Pancakes, Apple Sauce  6.75 …  Sour Cream   7.75

                  Coconut Shrimp, Ginger Pineapple Sauce   sm  9.50   lg  19.75

 

      Cold Appetizers:

                  On the Half Shell:

                           ½ Dozen Oysters   15.00             ½ dozen Clams 10.50

                  Shrimp Cocktail, Traditional Cocktail Sauce   12.75

                  Game Pâté, Sauce Cumberland Chef’s Selection   10.50

                  Scandinavian Matjes Herring, Apples & Onions in Sour Cream   10.50

                  Smoked Trout, Creamed Horseradish   10.50

                  Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream   10.25

 

      SandwichesServed with French fries                                                             

                  Pork Schnitzel on a Kaiser Roll, with Lettuce, Tomato & Onion   14.50  

                  Caprese Sandwich:  Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil

         and Basil Vinaigrette on a Crispy Baguette   10.50

                                  with Prosciutto di Parma   add   3.50

                  Norwegian Smoked Salmon, Tomato, Red Onions, Romaine & Chive Mayonnaise

                           on a Crispy Baguette   11.50

 

Our dinner menu

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

Copyright 1997- 2014

Holly Aichem

All Rights Reserved