German Continental Cuisine

Black Forest Inn

Our Main menu

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

Copyright 1997- 2017

Holly Aichem

All Rights Reserved

Hot Appetizers:

German Maultaschen, with Fried Onions                                     sm 8.25      lg    16.00

Grilled Portobello & Scallops, Balsamic Vinaigrette                                              13.50

Escargot in Fine Herb Butter                                                                                              11.25

Jumbo Potato Pancakes

         with Apple Sauce  7.95                      with Sour Cream   8.50

 

*Three Cheese* Flammkuchen

                                        Our Own German Pizza

 

                           with Apple Wood Smoked Bacon                                  7” 8.25 / 10” 14.25

                           with Fresh Porcini Mushroom, Bacon and Red Onion  7” 9.25 / 10” 16.00

                           with Fresh Porcini Mushroom                              7” 8.25 / 10” 13.25

 

 

Cold Appetizers:

On the Half Shell:

Hand-selected Premium Half Dozen Oysters     15.50   

Half dozen Clams   11.00

Jumbo Shrimp Cocktail, Traditional Cocktail Sauce   14.00

Black Forest Pâté, Sauce Cumberland, Chef’s Selection   13.95

Scandinavian Matjes Herring Apples & Onions, Crčme Fraîche   11.95

Norwegian Smoked Salmon with Red Onion & Capers in Dill Cream   12.50

Smoked Trout, Creamed Horseradish   9.50

 

Soups:                                    

Potato Leek                               6.50           Lobster Bisque        7.00                        

        

Salads:

Tossed Salad, Tomato, Cucumber     4.95                  Beet Salad with Red Onion   5.50

German Potato Salad   4.95                                            Cucumber Salad   5.50 

*Traditional Caesar Salad   9.00

*Seasonal Greens, Black Forest with Sliced Apples, Sun-Dried Cherries,   10.50

Pine Nuts and Bleu Cheese, Xeres Vinaigrette                                 

 

*Both available with…

Chicken,                add 9.50                         Shrimp, add 14.00

Smoked Salmon,         add 9.50                Grilled Salmon, add 14.50

 

Continue to Page 2