German Continental Cuisine

Black Forest Inn

Our Main menu

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

Copyright 1997- 2018

Holly Aichem

All Rights Reserved

Hot Appetizers:

German Maultaschen, with Fried Onions                                     sm 8.25      lg    16.00

Grilled Portobello & Scallops, Balsamic Vinaigrette                                              13.50

Escargot in Fine Herb Butter                                                                                              11.25

Jumbo Potato Pancakes

         with Apple Sauce  7.95                      with Sour Cream   8.50


*Three Cheese* Flammkuchen

                                        Our Own German Pizza


                           with Apple Wood Smoked Bacon                                  7” 8.25 / 10” 14.25

                           with Fresh Porcini Mushroom, Bacon and Red Onion  7” 9.25 / 10” 16.00

                           with Fresh Porcini Mushroom                              7” 8.25 / 10” 13.25



Cold Appetizers:

On the Half Shell:

Hand-selected Premium Half Dozen Oysters     15.50   

Half dozen Clams   11.00

Jumbo Shrimp Cocktail, Traditional Cocktail Sauce   14.00

Black Forest Pâté, Sauce Cumberland, Chef’s Selection   13.95

Scandinavian Matjes Herring Apples & Onions, Crčme Fraîche   11.95

Norwegian Smoked Salmon with Red Onion & Capers in Dill Cream   12.50

Smoked Trout, Creamed Horseradish   9.50



Potato Leek                               6.50           Lobster Bisque        7.00                        



Tossed Salad, Tomato, Cucumber     4.95                  Beet Salad with Red Onion   5.50

German Potato Salad   4.95                                            Cucumber Salad   5.50 

*Traditional Caesar Salad   9.00

*Seasonal Greens, Black Forest with Sliced Apples, Sun-Dried Cherries,   10.50

Pine Nuts and Bleu Cheese, Xeres Vinaigrette                                 


*Both available with…

Chicken,                add 9.50                         Shrimp, add 14.00

Smoked Salmon,         add 9.50                Grilled Salmon, add 14.50


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