Served Mondays, Wednesdays, Thursdays, Fridays and Saturdays:  5:00—10:00 PM

and Sundays: 1:00—8:00 PM 

German Continental Cuisine

Black Forest Inn

      Hot Appetizers:

                  Traditional Bavarian Pretzel, with Mustard & Butter   3.50

                  House-made Mushroom Ravioli, with Porcini Smitaine   sm   7.50   lg 16.50

                  German Maultaschen, with Fried Onions   sm   7.75   lg 15.50

                  Grilled Portobello & Scallops, Balsamic Vinaigrette   sm 10.75   lg 24.50

                  Seafood Maultaschen   8.75

 

      *Three Cheese*  Flammkuchen:  Our Own German Pizza

 

                  with Apple Wood Smoked Bacon   7” 6.75  /  10” 12.75

                  with our House-made Sausage     7” 6.75  /  10” 12.75

                  with Fresh Porcini Mushroom & Red Onion   7” 7.75   /  10” 14.50

 

                  Escargot in Fine Herb Butter   10.75

                  Black Forest Spring Roll:  Duck Confit   6.75

                  Jägermeister® BBQ Wings   6.75

                  Colossal Beer-Battered Onion Rings

                           with Sauce Béarnaise or Herb Mayonnaise   6.75

                  Potato Pancakes, Apple Sauce & Sour Cream   6.75

                  Coconut Shrimp, Ginger Pineapple Sauce   sm      7.75   lg 18.75

 

      Cold Appetizers:

                  On the Half Shell:

                           ½ Dozen Oysters   11.75      ½ dozen Clams 10.50

                  Shrimp Cocktail, Traditional Cocktail Sauce   11.75

                  Game Pâté, Sauce Cumberland Chef’s Selection   Market

                  Scandinavian Matjes Herring, Apples & Onions in Sour Cream   9.75

                  Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream   9.75

                  Seafood Roulade:  Lobster, Shrimp, and Crab, Continental Sauce   9.50

 

      SandwichesServed with French fries                                                             

                  Pork Schnitzel on a Kaiser Roll, with Lettuce, Tomato & Onion   14.50  

                  Caprese Sandwich:  Fresh Mozzarella, Tomato, Roasted Sweet Peppers, Fresh Basil

         Basil Vinaigrette on a Crispy Baguette   10.50

                with Prosciutto di Parma   add   3.50

                  Norwegian Smoked Salmon, Tomato, Red Onions, Romaine & Chive Mayonnaise

                           on a Crispy Baguette   11.50

 

      *Slider of the Day: Chef’s Selection   Market

 

Our dinner menu

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!