Served Wednesdays, Thursdays, Fridays and Saturdays:  5:00—10:00 PM

         and Sundays: 1:00—8:00 PM 

German Continental Cuisine

Black Forest Inn

      Hot Appetizers:

                  Traditional Bavarian Pretzel, with Mustard & Butter   5.50

                  Tortellini Pocardi, Prosciutto Cream Sauce   9.95

                  German Maultaschen, with Fried Onions   sm   8.25   lg 16.00

                  Grilled Portobello & Scallops, Balsamic Vinaigrette   13.50

                 

 

      *Three Cheese*  Flammkuchen:  Our Own German Pizza

 

                  with Apple Wood Smoked Bacon   7” 8.25  /  10” 14.25

                  with Fresh Porcini Mushrooms     7” 8.25  /  10” 16.00

                  with Fresh Porcini Mushrooms, Bacon & Red Onion   7” 9.25   /  10” 16.00

 

                  Escargot in Fine Herb Butter   11.25

                  Jägermeister® BBQ Wings   8.95

                  Baked Camembert with Cranberry Sauce   10.95

                  Potato Pancakes, Apple Sauce  7.95 …  Sour Cream   8.50

                  Coconut Shrimp, Ginger Pineapple Sauce  11.95

 

      Cold Appetizers:

                  On the Half Shell:

                           ½ Dozen Oysters   15.50             ½ dozen Clams 11.00

                  Jumbo Shrimp Cocktail, Traditional Cocktail Sauce   14.00

                  Assorted House Pâté, Sauce Cumberland Chef’s Selection   13.95

                  Scandinavian Matjes Herring, Apples & Onions in Sour Cream   11.95

                  Smoked Trout, Creamed Horseradish   12.50

                  Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream   12.50

 

      SandwichesServed with French fries                                                             

                  Pork Schnitzel on a Kaiser Roll, with Lettuce, Tomato & Onion   14.50  

                  Caprese Sandwich:  Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil

         and Basil Vinaigrette on a Crispy Baguette   10.50

                                  with Prosciutto di Parma   add   3.50

                  Norwegian Smoked Salmon, Tomato, Red Onions, Romaine & Chive Mayonnaise

                           on a Crispy Baguette   11.50

 

Our dinner menu

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

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Holly Aichem

All Rights Reserved