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Our Dinner Menu |
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Served Mondays, Wednesdays, Thursdays, Fridays and Saturdays: 5:00—10:00 PM and Sundays: 1:00—8:00 PM |
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German Continental Cuisine |
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Black Forest Inn |
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Appetizers H o t Traditional Flammkuchen: Chef‘s Creation...German Pizza 7” Appetizer-sized 6.75 or 10” Entrée-sized 12.75 Black Forest Maultaschen, Fried Onions 7.75 Escargot in Fine Herb Garlic Butter 10.75 Lobster Ravioli, Lobster Sauce 9.95 Grilled Portobello with Roasted Sea Scallops 10.75 Tortellini in Prosciutto Cream Sauce 7.75 Fried Camembert with Cranberry Sauce 5.75 Potato Pancakes with Apple Sauce and Sour Cream 5.75 C o l d Carpaccio of Prime Beef Filet on Field Greens White Balsamic Vinaigrette Parmesan Reggiano 11.95 Hors d’Oeuvres Black Forest 10.50 Shrimp Cocktail 11.75 Clams on the Half Shell 10.50 Oysters on the Half Shell Market Price Smoked Trout, Creamed Horseradish 9.95 Scandinavian Matjes Herring, Apples Onions and Sour Cream 9.95
S o u p s Soup du Jour varies Potato Leek Cream 5.75
S a l a d s Chef’s Seasonal Greens Black Forest Champagne Vinaigrette 7.75 Traditional Caesar Salad 7.95 Tossed Salad 4.50 Cucumber Salad with Dill 4.75 Exotic Greens with Bleu Cheese and Sun-Dried Cherries Xeres Vinaigrette 8.75 |