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Served Mondays, Wednesdays, Thursdays, Fridays and Saturdays: 5:00—10:00 PM and Sundays: 1:00—8:00 PM |
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German Continental Cuisine |
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Black Forest Inn |
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Hot Appetizers: Traditional Bavarian Pretzel, with Mustard & Butter 3.50 House-made Mushroom Ravioli, with Porcini Smitaine sm 7.50 lg 16.50 German Maultaschen, with Fried Onions sm 7.75 lg 15.50 Grilled Portobello & Scallops, Balsamic Vinaigrette sm 10.75 lg 24.50 Seafood Maultaschen 8.75
*Three Cheese* Flammkuchen: Our Own German Pizza
with Apple Wood Smoked Bacon 7” 6.75 / 10” 12.75 with our House-made Sausage 7” 6.75 / 10” 12.75 with Fresh Porcini Mushroom & Red Onion 7” 7.75 / 10” 14.50
Escargot in Fine Herb Butter 10.75 Black Forest Spring Roll: Duck Confit 6.75 Jägermeister® BBQ Wings 6.75 Colossal Beer-Battered Onion Rings with Sauce Béarnaise or Herb Mayonnaise 6.75 Potato Pancakes, Apple Sauce & Sour Cream 6.75 Coconut Shrimp, Ginger Pineapple Sauce sm 7.75 lg 18.75
Cold Appetizers: On the Half Shell: ½ Dozen Oysters 11.75 ½ dozen Clams 10.50 Shrimp Cocktail, Traditional Cocktail Sauce 11.75 Game Pâté, Sauce Cumberland Chef’s Selection Market Scandinavian Matjes Herring, Apples & Onions in Sour Cream 9.75 Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream 9.75 Seafood Roulade: Lobster, Shrimp, and Crab, Continental Sauce 9.50
Sandwiches: Served with French fries Pork Schnitzel on a Kaiser Roll, with Lettuce, Tomato & Onion 14.50 Caprese Sandwich: Fresh Mozzarella, Tomato, Roasted Sweet Peppers, Fresh Basil Basil Vinaigrette on a Crispy Baguette 10.50 with Prosciutto di Parma add 3.50 Norwegian Smoked Salmon, Tomato, Red Onions, Romaine & Chive Mayonnaise on a Crispy Baguette 11.50
*Slider of the Day: Chef’s Selection Market
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Our dinner menu |
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Menus reflecting the changing seasons…
Holidays to celebrate with family & friends…
Special Events exclusive to the Black Forest Inn…
Each create memories of good times & great food! |
