|
Helett-Packard |
|
Your business tag line here. |
|
Black Forest Inn |
|
German Continental Cuisine |
|
Our Wine Selections* |
|
United States California: White Chardonnay: Clos du Bois, Sonoma County ‘07 Kendall Jackson Vintner’s Reserve, Lake County ‘06 Sonoma Cutrer Russian River Ranches, Sonoma ‘06 Simi, Sonoma ‘07 Bernardus, Carmel Valley ‘06 Chappellet, Napa Valley ‘06 Sterling Vineyards, North Coast ‘06 Stags Leap Wine Cellars, Napa ‘06 Cakebread Cellars, Napa ‘05 Sauvignon Blanc: Bernardus, Monterey County ‘06 Robert Mondavi Fume, Napa ‘06 Red Cabernet Sauvignon: Norman Vineyards, Paso Robles ‘04 Beringer, Knight’s Valley, Napa ‘07 Burgess Cellars, Napa ‘03 & ‘97 Stag’s Leap Wine Cellars Artemis, Napa ‘05 Jordan, Alexander Valley ‘04 Franciscan Oakville, Napa ‘05 Clos du Val, Napa ‘06 Charles Krug, Napa ‘06 R Collection, Napa Valley ‘05 Kenwood, Sonoma ‘06 Beaulieu Vineyard Rutherford, Napa ‘05 J. Lohr Seven Oaks, Paso Robles ‘07 Robert Mondavi Oakville District, Napa ‘05 Simi “Landslide”, Alexander Valley ‘05 RESERVE SELECTION Caymus Vineyards Special Selection, Napa’06 Meritiage: Cain Cuvee, Napa Beringer Alluvium, Napa ‘04 Rudd Oakville Estate, Napa ‘00 Chappellet Vineyards, Napa ‘05
*all items subject to change/availability |
|
Menus reflecting the changing seasons…
Holidays to celebrate with family & friends…
Special Events exclusive to the Black Forest Inn…
Each create memories of good times & great food! |