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Our Dinner Menu |
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Served Mondays, Wednesdays, Thursdays, Fridays and Saturdays: 5:00—10:00 PM and Sundays: 1:00—8:00 PM |
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German Continental Cuisine |
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Black Forest Inn |
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Entrees S e a f o o d Fresh Seafood Medley in Pommery Sabayon 26.95 Pan Roasted Fresh Sea Scallops Tomato Coulis 26.95 Icelandic Sole in Potato Crust Pommery Mustard Sauce 23.95 Fresh Filet of North Atlantic Salmon in Dill Sauce 26.95
B e e f *German Sauerbraten in Ginger and Red Wine Reduction 25.95 Traditional Beef Stroganoff 25.95 Prime Sirloin Steak in Green Pepper Cognac Sauce (or Plain) 34.00 Schwäbischer Roast Braten with Fried Onions 27.50
S p e c i a l t i e s Veal Medallions Three Sauces: Bernaise, Paprika, Wild Mushroom 28.95 *Veal Schnitzelette Gruyere 25.95 *Jägerschnitzel: Choice of Veal 26.95 or Pork 24.75 in Wine and Mushroom Cream Sauce Or Paprika Rahm (Smoked Paprika Cream Sauce) *Wiener Schnitzel 26.95 Breast of Chicken 22.75 Choice of: Française (Lemon Butter) Provençale (Herb Tomato with Bernaise Sauce) Gruyere (Breaded and served with Fresh Tomato and Gruyere Cheese) Schnitzel (Plain Breaded Chicken Cutlet) Or Porcini Smitain (Shallots Glazed in Riesling with Cream and Porcini Mushrooms) Roasted Duck Breast with Apples and Cranberry Cassis 27.50
*1/2 Portions Available, with Two Sides 19.75
All entrees are served with your choice of TWO: Tossed Salad, Potato du Jour, Homemade Spätzle, Potato Dumpling, Fresh Vegetable du Jour, Red Cabbage
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Menus reflecting the changing seasons…
Holidays to celebrate with family & friends…
Special Events exclusive to the Black Forest Inn…
Each create memories of good times & great food! |
