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German Continental Cuisine |
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Black Forest Inn |
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Happy Mother’s Day! |
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Menus reflecting the changing seasons…
Holidays to celebrate with family & friends…
Special Events exclusive to the Black Forest Inn…
Each create memories of good times & great food! |
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German Continental Cuisine |
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Black Forest Inn |
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Soups and Salads Black Forest Wild Mushroom Bisque 5.75 Lobster Bisque 6.50 Potato Leek 5.75 Traditional Caesar Salad 7.50 Exotic Greens with Bleu Cheese, Pine Nuts, Sun-Dried Cherries and Pear, Xeres Vinaigrette 7.50 Entrees Roasted Icelandic Sole in Potato Crust on Pommery Mustard Sauce 24.50 Poached Fresh Atlantic Salmon in Dill Cream 25.75 *Veal Schnitzelette Gruyere 25.50 *Roasted Pork Candied Apple Compote 23.50 Roasted Duck a l’Orange 26.50 Loin of Lamb Wellington Black Forest Tomato Provencale 26.75 *Baked Virginia Ham with Raisin Madeira Sauce 24.50 Marinated German Sauerbraten in Red Wine and Ginger 25.75 Braised Beef Rouladen in Red Wine 24.50 Jägerschnitzel in Wine Mushroom Cream Sauce 26.50 Roasted Filet Mignon with Shallot and Shitake Merlot Reduction 27.50 *Pan-roasted Chicken Breast with Fresh Asparagus, Prosciutto, Mozzarella au Gratin 22.75
*Children’s Dinner (under 12) 14.50
All entrees are served with your choice of Two: Potato du Jour, Spätzle, Potato Dumpling, Fresh Vegetable or Red Cabbage |
