German Continental Cuisine

Black Forest Inn

Appetizers

    Hot

Black Forest German Maultaschen with Fried Onions  7.75

Escargots in Fine Herb Butter  10.75

House Made Lobster Ravioli,  Lobster Sauce  10.25

Tortellini in Prosciutto Cream Sauce  7.75

Marinated Grilled Portabello with Sea Scallops  11.50

Flammkuchen  6.50

Wild Mushroom Ravioli on Porcini Smitain   9.50

    Cold

Shrimp Cocktail  11.75

Chef’s Pate, Sauce Cumberland  10.25

Smoked Trout, Creamed Horseradish  9.95

Oysters or Clams on the Half Shell  11.50

Scandinavian Matjes Herring with Apples and Onions

      in Sour Cream  9.95

Assorted Hors d’Oeuvres Black Forest  10.50

Norwegian Smoked Salmon with Dill Cream Garni  9.75

Soups  and  Salads

Lobster  Bisque  6.00                   Cream of Potato Leek  5.75

Traditional Caesar Salad  8.75                 Tossed  Salad  4.75

Cucumber Salad  4.75

Grilled Portobello Mushroom with Field Greens  7.25

Chef’s Exotic Greens with Sun-Dried Cherries Bleu Cheese

      Pignoli Nuts and Fresh Pear Xeres Vinaigrette 8.75

 

Items/Prices Subject to Change

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