Our Friday Night buffet

Cold Station:

      Smoked Salmon, Shrimp Cocktail, Cucumber Salad,

Beet Salad, Cold Poached Salmon Mustard Dill Cream,

Romaine with Assorted Dressings, German Potato Salad,

Tossed Salad, Fresh Mozzarella with Tomatoes,

Salmon & Seafood Roulade Champagne Sauce

 

Hot Station:

      Veal Schnitzelette Gruyere, Sauerbraten, Salmon Roulade,

Icelandic Sole with Salmon Quenelles, Seafood Maultaschen,

Roasted Fish with Konigsberger Caper Sauce, Maultaschen,

Chicken Filet Smitaine, Bow Tie Pasta in Tomato & Wild Mushroom Sauce, Beef Rouladen in Red Wine

 

***

 

      Basmati Rice, Fresh Vegetable, Red Cabbage, Spatzle

Carving Station:

      Roast Beef & Roast Pork

                       

      Coffee/Tea/Dessert

 

34.50 Plus  Tax  and  Gratuity

 

*items subject to change

German Continental Cuisine

Black Forest Inn

Home | Luncheon | Dinner | Desserts | Friday Night Buffet | Catering/Party Services

What’s New?/Upcoming Events | Upcoming Holiday Menu | Directions | E m a i l

  Menus reflecting

the changing seasons…

 

  Holidays to celebrate

with family & friends…

 

  Special Events exclusive

to the Black Forest Inn…

 

  Each create memories

of good times & great food!