Cold Station:

Smoked Salmon, Shrimp Cocktail, Cucumber Salad, Red Beet Salad,

Cold Poached Salmon Mustard Dill Cream,

Romaine with Assorted Dressings, German Potato Salad, Tossed Salad,

Fresh Mozzarella with Tomatoes


     Hot Station:

Schnitzelette Gruyere, Sauerbraten, Icelandic Sole with Salmon with Quenelles,

Maultaschen, Chicken Francaise,

Jagermeister BBQ Ribs,

Penne Pasta in Tomato Prosciutto Basil Sauce, Beef Rouladen in Red Wine, Pork Goulasch,

Veal Paupiette (Spiced Mini Hamburgers with Gin Sauce),



            Basmati Rice, Fresh Vegetable, Red Cabbage

      Carving Station:

      Beef Brisket




      34.75 Plus  Tax  and  Gratuity


                  *items subject to change

German Continental Cuisine

Black Forest Inn

German Continental Cuisine

Black Forest Inn

Our Friday night buffet

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

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Holly Aichem

All Rights Reserved

Reservations at Black Forest Inn