|
Our catering & Party services |
|
The Black Forest Inn will make your Special Occasion memorable. With personal menu planning, private rooms, and attention to every detail, we will fulfill your expectations, and then some. Please continue to the following page and complete the online form to request/receive more information.
To schedule an appointment, please call (973) 347-3344. Sample Menu for Small to Moderately Sized Banquets
First Course: Soup du Jour or Potato Leek Cream
Second Course:
Main Course: Your Guests' Choice of: Fresh Filet of Atlantic Salmon with Dill Cream Jagerschnitzel (Veal Cutlets with a Mushroom and Wine Cream Sauce) Breast of Chicken Francasie with Lemon Butter Sliced Filet Mignon with Shitake Merlot Reduction All entrees will be served with Fresh Vegetables and Potato du Jour
Fourth Course: Coffee/Tea Homemade Apple Strudel Grand Marnier Chocolate Mousse
Specialty Cakes are Available at Additional Cost
Should you have a particular favorite or special request, please ask. Substitutions are priced accordingly. We are pleased to accommodate you, and will do so to the best of our ability. |
|
German Continental Cuisine |
|
Black Forest Inn |
|
(way) Off-Premise Catering… October 2009, San Antonio, TX “Oktoberfest” sponsored by Blaser-USA at the National Sporting Clays Championship |
|
Champion Bill McGuire instructs Hailey Aichem with Blaser-USA, ‘F3’. |
|
The Aichem Family Photos: Holly Aichem |