Black Forest Inn

Fine Dining Dinner Menu

Specialties

               Veal Medallions Three Sauces                 (Bernaise, Paprika, Wild Mushroom)

Veal Schnitzelette Gruyere

Jägerschnitzel in Wine and Mushroom Cream Sauce

Wiener Schnitzel

Roasted Duck Breast, with Apples and Cranberry Cassis 

Breast of Chicken

Choose one of the following Four Selections:

1. Française                 2. Provençale

3. Porcinci Smitain                   4. Gruyere

Black Forest Pork Schnitzel

Pork Jagerschnitzel with Wine Mushroom Cream Sauce

Paprika Rahm Pork Schnitzel Black Forest  

 Traditional Flammkuchen 

All entree are served with your choice of two:

Tossed Salad, Potato du Jour, Homemade Spätzle,

Potato Dumpling, Fresh Vegetable, Red Cabbage

Appetizers

Soups &

Salads

Seafood

& Beef

Specialties

Desserts

Daily

Specials

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