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Black Forest Inn Fine Dining Luncheon Menu Shrimp Cocktail ~~~~~ Smoked Trout,
Creamed Horseradish Clams on the Half Shell ~~~~~ Oysters on the Half Shell ~~~~~ Grilled Marinated Portobello with Field Greens ~~~~~ Hors d'Oeuvres, Black Forest ~~~~~ Salmon and Lobster Terrine with Smoked Salmon ~~~~~ Baked Stuffed Clams in Basilicum ~~~~~ Chef's Creation Pâté ~~~~~
Escargot in Fine Herb
Garlic Butter Scandinavian Matjes Herring, Apples and Sour Cream |
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