Friday Night Buffet

Cold Station:

Smoked Salmon, Shrimp Cocktail, Cold Poached Salmon Mustard Dill Cream,

Cucumber Salad, Beet Salad, Romaine with Assorted Dressings, German Potato Salad, Tossed Salad 

Fresh Mozzarella with Tomatoes and Prosciutto

Hot Station:

Roasted Salmon and Icelandic Sole in Potato Crust Mustard Sauce, Veal Schnitzelette Gruyere,

Sauerbraten, Panette Pasta Pink Vodka Garlic Sauce, Maultaschen, Beef Rouladen in Red Wine,

Chicken Filet Paprikash, Braised Lamb navarin, Pheasant in Cognac Cream Sauce with Chantrelles

***

Basmati Rice, Fresh Vegetable, Red Cabbage, Spatzle

Carving Station:

Grilled Roast Beef Bernaise, Roasted Lamb Sirloin

Coffee/Tea/Desserts

$32.50 per Person

*items subject to change