First Friday's Fresh Seafood and Fish Buffet

            Cold Station:

                Oysters, Clams, Shrimp, Poached Salmon, Fresh Mozzarella with Tomatoes,

                Seafood Salad, Cucumber Salad, Olives, Mixed Greens with Assorted Dressings, German Potato Salad, 

                Smoked Salmon with Mustard Dill Sauce

        Hot Station:

            Roasted Fish in Potato Crust, Seafood Roulade, Seafood Quenches, Seafood Newburg, Roasted Monk Fish,

            Mini Crab Cakes, Shrimp and Vegetables with Penne Pasta in Garlic Sauce, Coconut Shrimp, Half Lobster with Drawn Butter

            Paella: Lobster, Shrimp, Chicken, Mussels, Clams, Sausage, Veal Gruyere, Maultaschen

            ***

            Rice and Vegetable Mélange:  Zucchini with Red, Orange & Yellow Peppers; Cauliflower; Broccoli

        Carving Station:

            Boneless Roasted Capon, Spring Lamb Sirloin

        Coffee/Tea/Dessert

        36.50 per Person

            *items subject to change