|
Black Forest Inn in Dill Cream ~~~~~ Roasted Fresh Sea Scallops on Herb Tomato Coulis ~~~~~ Veal Schnitzelette Gruyere ~~~~~ German Sauerbraten with Ginger and Red Wine Reduction ~~~~~ Wiener Schnitzel ~~~~~ Schwäbishe Roast Braten with Fried Onions ~~~~~ Grilled Filet Mignon, Sauce Bernaise ~~~~~ Chicken Breast Française or Provençale ~~~~~ Grenadine of Veal with Lobster Gratin ~~~~~ Roasted Peking Duck Breast, Apples Cassis All entree are served with your choice of two: Tossed Salad, Potato du Jour, Homemade Spätzle, Potato Dumpling Fresh Vegetable du Jour, Red Cabbage |
|
|
|
Luncheon Menu * Dinner Menu Bar Menu * Desserts Menu * Specials Business Functions * Events * Special Occasions Directions * Photos * Home |
|
|
|
Appetizers Soups & Lighter Fare Entrees Desserts Daily Specials Home |
