Friday Night Buffet

                                            19 Sept 08

                                                             Cold Station

    Cold Poached Salmon with Mustard Dill Cream * Smoked Salmon * Shrimp Cocktail

       Potato Salad * Beet Salad * Cucumber Salad * Tossed Salad * Romaine Lettuce

                     Fresh Mozzarella and Tomato * Grilled Marinated Vegetables

                                                              Hot Station

                          Roasted Salmon and Icelandic Sole in Potato Crust Mustard Sauce

                                                    Veal Schnitzelette Gruyere

                                                                Sauerbraten

                                                          Agnolotti Bolognaise

                                                                 Maultaschen

                                                               Pork Viennese

                                                                Beef Goulash

                                                 Greek Chicken Filet Lemon Sauce

                                                               Veal ala Swiss

                                                            Carving Station

                                                             Roast Prime Rib

                Spatzle, Basmati Rice, Red Cabbage, Fresh Vegetable, Potato Pancakes

                                                       *Items subject to change