Black Forest Inn

Fine Dining Dinner Menu

Soups

Soup du Jour

Potato Leek Cream

Salads

Chef’s  Seasonal  Greens  with  Goat  Cheese

and  Champagne Vinaigrette  

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Traditional  Caesar  Salad  

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Tossed  Salad  

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Cucumber  Salad  with  Dill  

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         Exotic Greens with Bleu Cheese,     Sun-Dried Cherries and Poached Pears Xeres   Vinaigrette  

Appetizers

Soups &

Salads

Seafood

& Beef

Specialties

Desserts

Daily

Specials

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