Black Forest Inn
Fine Dining Dinner Menu
Seafood

Fresh Seafood Medley

in Pommery Sabayon

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Pan Roasted Fresh Sea Scallops,

Tomato Coulis

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Shrimp in Garlic,
with Chardonnay and Fine Herbs

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Fresh Filet of North Atlantic Salmon

in Dill Cream

Beef

German Sauerbraten in Ginger

and Red Wine Reduction

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Traditional Beef Stroganoff

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Prime Sirloin Steak in Green Pepper

Cognac Sauce (or Plain)

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Schwäbischer Roast Braten

with Fried Onions

All entree are served with your choice of two:

Tossed Salad, Potato du Jour,

Homemade Spätzle, Potato Dumpling

Fresh Vegetable du Jour, Red Cabbage

Appetizers

Soups &

Salads

Seafood

& Beef

Specialties

Desserts

Daily

Specials

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